Seminars.

Seminar equipment.

To ensure your seminars run smoothly and take place in a comfortable atmosphere, we are happy to make our premises available to you from Monday to Thursday.

 

Our basic conference technology equipment includes

 

  • Flipchart including paper
  • Pinboard
  • Screen
  • Projector
  • Variable seating and table arrangements
  • Daylight, can be completely darkened
  • The small and large halls are equipped with air conditioning
Small seminar room
Small seminar room, max. capacity 28

Catering & packages.

Small seminar package:

 

  • Room rental for half a day (approx. 4 hours)
  • 1 late morning break with sweet pastries (2 per person)
  • Coffee/tea during the break
  • Non-alcoholic beverages until the end of the seminar
  • Lunch menu consisting of soup, main course (choice of 2 daily specials plus Wiener schnitzel or Carinthian cheese noodles) and salad from the buffet. The menus are always available from Monday for the respective week on the homepage in the download area under “Weekly menus.”

40 euros per person

 

 Large seminar package:

 

  • Room rental for a whole day (approx. 8 hours)
  • 1 late morning break with sweet pastries (2 per person)
  • Coffee/tea during the break
  • Non-alcoholic beverages until the end of the seminar
  • Lunch menu consisting of soup, main course (choice of 2 daily specials plus Wiener schnitzel or Carinthian cheese noodles) and salad from the buffet. The menus are always available from Monday for the respective week on the homepage in the download area under “Weekly menus”
  • 1 afternoon break with savory pastries (2 per person) or fruit
  • Coffee/tea during the break

50 euros per person

 

No seminar package.

Alternatively, you can choose not to take advantage of the seminar packages. In this case, you will be charged a room rental fee (price by agreement; if no agreement is reached, the default rate is $200 for the large hall for the whole day and $100 for the small hall for the whole day) and the cost of food and beverages according to consumption. For large events with more than 40 people, we charge an expense allowance of €100 if fewer than 50% of the participants show up. 

Wochenmenü.

Wochenmenü
Unsere Wochenmenüs á 13,90€
Wochenmenü 10.02-13.02.pdf
Adobe Acrobat Dokument 42.0 KB

Samstagsmenü.

Samstagsmenü am 07.02.2026
Samstagsmenü am 07.02.2026.pdf
Adobe Acrobat Dokument 32.6 KB

 

Gasthof Krall GmbH

Ehrentalerstrasse 57

9020 Klagenfurt

Tel.: 0043 463 41 444

Fax: 0043 463 41 444 - 50

gasthof-krall@aon.at

 

Ganzjährig geöffnet

Warme Küche 

Montag von 18 - 21 Uhr

Dienstag bis Samstag

von 11 - 21 Uhr

Sonntags Ruhetag

 

News.

 

NEUE SCHMANKERLKARTE - HERINGSALAT

Ab 14. Jänner gibt es wieder eine neue Schmankerlkarte!

 

Unser Küchenchef Christian Kogler verwöhnt Sie mit Spezialitäten vom Fisch: Hausgemachter Heringsalat, Lachssteak auf Kartoffelgratin, Safranrisotto mit Green Shell Muscheln oder probieren Sie mal unseren Surf & Turf Burger mit White-Tiger-Garnelen! Eine Empfehlung in eigener Sache von unserer Hauptkarte ist das Bratlcarpaccio mit lauwarmem Speckkrautsalat - das ist wirklich ein Genuss. Die genaue Karte finden Sie unter dem Reiter "Speisekarten". Wir freuen uns auf Ihren Besuch!

  

ÖFFNUNGSZEITEN 

Montags geöffnet ab 11:00 Uhr aber Küche nur von 18:00-21:00.

Dienstag bis Samstag Küche

von 11:00 bis 21:00 Uhr

Sonntags Ruhetag. FEIERTAGS GEÖFFNET!

  

Auszeichnungen.

Kärntner Landeswappen 2012
Kärntner Landeswappen 2012
Klagenfurter Stadtwappen 2006
Klagenfurter Stadtwappen 2006
1912 - 2012 Gasthof Krall
1912 - 2012 Gasthof Krall